The 4th Earl of Sandwich, John Montagu (1718 – 1792) is said to have eaten salted meat and bread during his distinguished naval career and according to food historian Solomon Katz, may have first coined the term. The first written reference was in Edward Gibbon’s London Journal of 1762 in which he observed sandwiches on [...]
A nice brunch style offering featuring avocado and smoked salmon. It is a simple and delicious breakfast, but give you much energy to doing your activities all day. Suitable for your weekend brunch with your family or colleagues.
Ingredients:
1 ripe Avocado, cut lengthwise around pit, halves separated, pit removed
2 tablespoons finely chopped Onion
2 teaspoons Fresh Lemon [...]
Recent Comments