Chili crab is a seafood dish originating from Singapore. It was created in 1950 by Singaporean chef, Madam Cher Yam Tian with her husband, Mr Lim Choon Ngee. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre).
Mud crabs are commonly used and are stir-fried [...]
Rendang is a “dry” meat curry that originated in the Padang cuisine of west-central Sumatra., Indonesia. It has become popular throughout the Indonesian archipelago, as well as in Malaysia and Singapore. Rendang is an intensely flavorful dish often served on special occasions. The ingredients used to season it vary widely from region to region. Pick [...]
Spaghetti and meatballs is a dish unknown in Italy, but probably had its origin in several baked Neapolitan pasta dishes served at religious festivals such as Carnival and Christmas. (Naples is the capital of Campania.) Remembering that meat in Italy is costly, these dishes used meatballs the size of walnuts—unlike the American version that used [...]
Chicken cordon bleu as a dish unto itself first appeared on restaurant menus in the United States in the early 1960s. According to the Food Time Line website, it is clearly an American recipe innovation. This specific combination and name did not originate in Europe. It was considered a trendy dish at the time and [...]
The salad’s history is unclear. It probably was created by Caesar Cardini (an Italian-born Mexican).
Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition.
As his daughter Rosa 1928–2003) reported, her father invented the dish when a Fourth of July 1924 rush depleted the kitchen’s supplies. Cardini made [...]
The 4th Earl of Sandwich, John Montagu (1718 – 1792) is said to have eaten salted meat and bread during his distinguished naval career and according to food historian Solomon Katz, may have first coined the term. The first written reference was in Edward Gibbon’s London Journal of 1762 in which he observed sandwiches on [...]
A recipe to make Grilled Spicy Tuna, a very delicious seafood steak for seafood lovers
Ingredients:
Thick cut pieces of tuna, one per person
Marinade:
1/4 cup olive oil
2 T red wine vinegar
1 T soy sauce
1 tsp. garlic powder
1 tsp. fish rub or seafood seasoning
1 tsp. hot pepper flakes (like the kind you sprinkle on pizza, or [...]
Chocolate brownies is favorite cake for some people, include me It is a perfect cake to spend your afternoon with a cup of tea or coffee. Or as a dessert after your lunch. A slice of chocolate brownies, with a scoop of vanilla ice cream will make your lunch to be a perfect [...]
A nice brunch style offering featuring avocado and smoked salmon. It is a simple and delicious breakfast, but give you much energy to doing your activities all day. Suitable for your weekend brunch with your family or colleagues.
Ingredients:
1 ripe Avocado, cut lengthwise around pit, halves separated, pit removed
2 tablespoons finely chopped Onion
2 teaspoons Fresh Lemon [...]
Many people like to eat any kind of foods that made from noodles. If Italian have spaghetti, Asian have noodles as their carbohydrate source exclude rice or potato. One of the famous recipe for noodles is fried noodles. It is a very simple menu, but have a great taste.
Here a simple recipe of fried noodles:
Ingredients [...]
Homemade lasagna is always Related Articles Pan Fried Fish Fillets Basic Granita Mini Hamburgers Shepherd’s Pie (Cottage Pie) Macaroni and Cheese Bake a favorite at potlucks or a nice dinner at home. Although it has many ingredients, the recipe is pretty hard to mess up (although I did mess up while making this one). Here’s [...]
Simple meat and tomato sauces, perfectly seasoned, cooked for long hours, and served over piping hot spaghetti are begging to be savored.
This sauce is ideal for spaghetti, but can be used with any kind of pasta – great for Lasagna as well. This is not a true bolognese, but quite a variation – but very [...]
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