Chili crab is a seafood dish originating from Singapore. It was created in 1950 by Singaporean chef, Madam Cher Yam Tian with her husband, Mr Lim Choon Ngee. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre).
Mud crabs are commonly used and are stir-fried [...]
Rendang is a “dry” meat curry that originated in the Padang cuisine of west-central Sumatra., Indonesia. It has become popular throughout the Indonesian archipelago, as well as in Malaysia and Singapore. Rendang is an intensely flavorful dish often served on special occasions. The ingredients used to season it vary widely from region to region. Pick [...]
Spaghetti and meatballs is a dish unknown in Italy, but probably had its origin in several baked Neapolitan pasta dishes served at religious festivals such as Carnival and Christmas. (Naples is the capital of Campania.) Remembering that meat in Italy is costly, these dishes used meatballs the size of walnuts—unlike the American version that used [...]
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